1 Review of Mojito Chicken With Plantain Fried Rice

From: DOC Jan

On Jul 6, 2009

This dish was fantastic! My only challenge was the rice. Normally rice is 2/1 water to rice. This recipe was 2.5/1 and it took forever to cook and then came out mushy but delicious. The chicken was flavorful (I made my own jerk) and the overall combination of flavors and textures was very satisfying. Next time I will thicken the Lime Coconut sauce.