3 Reviews of Raw Macaroni and Cheese

From: B.

On Aug 21, 2009

I've used a similar recipe (only calls for 2 cups macaroni and a lot more cheese - sharp cheese). When I melt the butter, I add about 1/4 -1/2 tsp. dried mustard and salt & pepper then. Sharp cheese (and lots of it!) makes all the difference. This is easy and my whole family loves it - especially w/stewed tomatoes!

From: Chef #276307

On Jun 13, 2009

Really tasty and easy and the family was pleased! I added about a half a pack of turkey pepperoni that I cut into strips along with sharp white cheddar cheese. I think I'll be using this recipe quite a bit. Thanks for posting : )

From: Proudmoms

On Aug 25, 2009

It was very good we did the pepperoni option. It needed more cheese, it was a bit dry. But I think that's because I didn't measure the cheese correctly. Well done and thanks for sharing the recipe. I can't wait to try B's tip on stewed tomatoes.