3 Reviews of Cinnabon-Ish Cinnamon Rolls (Gluten-Free)

From: T-nini

On Jun 28, 2009

Awesome cinnamon rolls!! they taste exactly like real gluten filled rolls. I substituted oat flour for the buckwheat flour and decreased the xanthum to 2 t. Also, I decreased the brown sugar to 3/4 c. and cinnamon to 1T. they were perfect. Thanks for the recipe, my son adored them!

From: Pajamama2

On Sep 18, 2009

My GF husband said and I quote, "These are to die for!!" Woot! Woot!! Thank you for a great GF recipe! I followed the recipe exactly how it was written. The hardest part for me was the rolling out of the dough but from the sounds of it I'll get plenty of practice since he liked them so well. Thank you again!

From: Chef #1434108

On Nov 4, 2009

Absolutely the best cinnamon rolls I have ever had!! Even great the next morning for breakfast. I believe them to be better than cinnabon. thank you for this wonderful, I cant believe its not gluten recipe!