1 Review of Apricot Glazed Sausages

From: Sydney Mike

On Jun 17, 2009

I don't usually use beef sausages, but wanted to have an accurate end product when I made this, so followed the ingredients list right on down & this time around cooked them on the stovetop! Will definitely be making these again, as I want to do some grilling during the summer & this will be a great recipe for that ~ Really enjoyed the apricot flavor here & actually used 3/4 cup of the nectar along with just 1/4 cup of the beef stock! VERY, VERY NICE! [Tagged, made & reviewed in Beverage Tag]