4 Reviews of Herb Roasted Vegetables

From: *Bellinda*

On Jun 25, 2009

What a delicious vegetable side dish. I made it along with your Angel Hair Pasta With Roasted Garlic . I used a bit more garlic because we love it so much. I used the exact same veggies you suggested, but will also try it again with others.

From: justcallmetoni

On Jul 27, 2009

The flavor combination here was just delicious and enjoyed both for dinner and as an omelet filling the next day. I used fresh herbs as they are in season and straight from my garden. My one caution is to make sure the potatoes are cut fairly small so they cook as quickly as the other more tender veggies. Mine were about 4 minutes from perfect, but I didn't want to ruin the rest of the dish. (Another option would be to start roasting the tubers and add the balance after 5 or 10 minutes. Thanks NWG.

From: Realtor by day, Chef by night

On Aug 10, 2009

This was delicious! I made it exactly as written and it was perfect. The mix of veggies and spices was very nice. I di foolow justcallmetoni's suggestion and cut my potaotes thin so they would cook through and that worked out well for me. Thanks NorthwestGal! Made for PRMR.

From: WiGal

On Aug 16, 2009

Perfectly delicious! I cut my potatoes into 1/4 inch pieces and they were done at same time as rest. DH did not want me to turn on the oven (82 and muggy here) so he grilled these in a foil pan with foil loosely on top. I used some of the oil spice paste to also rub on our pork chops. DH grilled the veggies first, then we put them in my oven on a Keep Warm setting and added the Swiss cheese. Meanwhile he dampered down the grill and then grilled the pork chops. Thank you NorthwestGal for sharing. Made for PRMR.