2 Reviews of Zucchini Pineapple (Faux Pineapple) U S D A

From: Chef on the coast

On Aug 12, 2009

Thanks for pointing me in the direction of this recipe! I made 2 batches today. I was eating the "pineapple" as I was filling the jars. Mmmmmmm! I ended up with 22 half pints and quite a bit of juice leftover. I ended up processing the juice in the waterbath for 15 minutes as well. I can't wait to pop open a jar the next time I need pineapple. Thanks for sharing!

From: School cooker

On Jun 8, 2009

I made this 20 years ago and we loved it.Thanks for posting it .I will make it again this year because I had lost the recipe and my kids grew up.