13 Reviews of Penne With Creamy Garlic Sauce

From: Annacia

On Jun 14, 2009

WOW, I'm in love with this dish, it's the total package. With this pasta (and who doesn't love pasta!) you get convenience because it's made of things I always have on hand, good health (18% fat!), ease and speed in putting it together. To top it all off it tastes fantastic. I made 3 servings (and ate half it it ) using 3/4 tablespoon of olive oil, defatted chicken broth and skim milk with 2 Tbsp of parm cheese so mine came in somewhere under the 18%. The sauce could be used on veggies or a chicken breast to great advantage. YUMM.

From: Loves2CookNBake

On Jun 27, 2009

This is wonderful. We also added extra cheese and it turned out amazing!

From: Chef #233624

On Jul 7, 2009

Easy, inexpensive, and wonderful!! Followed the recipe to a T. The sauce is so good! Dip some garlic texas toast in the sauce and you'll be in heaven baby! I used the light cream instead of the milk. Served with small salad and texas toast.

From: ChicagoRN

On Jul 3, 2009

Oh my Lord!!!! Amazing!! And healthy! Who'd have thought?? Wonderful and tastes like it has 1 million grams of fat! I used 1% milk and doubled the garlic. Used low fat margarine and followed the rest to the letter. UNBELIEVABLE!! Will definitely be a regular in our house!

From: Sloopy

On Jul 1, 2009

Oh my!! This was fabulous. I did double the sauce and used fresh parsley, but I just can't say how wonderfully simple and tasty this was. Definitely a keeper. Thanks for sharing

From: DarksLight

On Jun 23, 2009

WOW!!! This is soooooooooooo awesome & filling,This will be made again,again,again & again Thanks for posting

From: Starweaver

On Jul 7, 2009

My DH and I really loved this. I needed something quick and this fit the bill. The only change I made was using up the last of some large Rigatoni noodles weighing about 12 oz. We were wishing for just a little more sauce since a lot of the sauce went into the noodles large holes. But even with that it was great. Served it with extra parmesan, Texas Garlic toast and a salad. Easy, quick, yummy!Great for a summer night. We just ate the leftovers from two days ago and it was still great.

From: Lainey6605

On Jul 20, 2009

Wonderful! Very creamy and rich. It makes a great side dish or main dish served with a salad and some bread. Thanks for sharing!

From: mums the word

On Jul 28, 2009

This is a great dish to make for a quick meal. In my opinion, seafood would be a great addition too. I did find the garlic strong but that is just personal taste and I will use 1 clove next time. Thx for sharing your recipe, I will make it again.

From: Nif

On Oct 5, 2009

Another awesome recipe Realtor! We loved this! I used cavatappi because I had no penne and added some chicken, as you suggested. Otherwise made as directed and my kids are bugging me because I should have made more than just enough for 4! It's a keeper, for sure! Made for Potluck Tag and Think Pink tag. Thanks Realtor!