2 Reviews of Chocolate Cake With Ganache and Praline Topping

From: gailanng

On Jun 14, 2009

Bless your heart, sugah, for this lovely recipe that I'm now proclaiming a family heirloom. Yes ma'am, this cake was born to be an upper class, Southern Belle. Made for Everyday is a Holiday.

From: AuntSana

On Jul 31, 2009

I thought I had saved the best for last of recipes made for Comfort Cafe Summer 2009, and I was right! Truly a decadent, delicious, and delightful cake. And might I add, deserving of 5*stars! For the ganache, I used Hershey's Special Dark Chocolate. Seemed destined for this cake. And, you are right, you have to work quickly with the praline. A thing of beauty. Thnx so very much for posting this recipe, Realtor!