3 Reviews of Gluten Free Sweet Corn Bread Muffins

From: Chef #1300996

On Jun 19, 2009

wow!!! these are delish!! better than even regular wheat corn muffins. I can now say after trying many corn bread recipes I have finally found THE one!! Thank you!

From: Cjl0601

On Sep 28, 2009

Thank you for providing an edible, great alternative to those of us who can not eat wheat! These muffins were amazing! I made them just as written, but used regular milk instead of soy milk. The only thing I'll do differently next time is make more of them!

From: Sunny Day

On Nov 8, 2009

My first attempt at baking something gluten freewas a huge success! I used 2% milk and sprinkled a bit of sugar on the muffin tops before baking. I'm really impressed with this amazing recipe. If I could give more than five stars...I would. Thank you for sharing (((Latin Chef)))