From: Flaquis from S. Ca
On Sep 4, 2009
Very authentic recipe! I used a Vietnamese coffee filter (as pictured) and only used 2 tbs of condensed milk...4 would have been too sweet. I also used a little less than 1/4 cup of coffee. I like to make a batch so that I can have this on the go whenever I or my boyfriend needs it. This recipe definitely saves you a lot of money. Thanks Kewthi!
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