1 Review of Red Hot Green Olives

From: Susie D

On Jul 10, 2009

Loved this easy recipe. This recipe delivers a nice accent for a relish tray with minimal work. I drained the olives & then filled the jar. Shook it a few times everyday. The olives have a spicy taste, but aren't so hot they knock your head off. We have nibbled on a few with chesse cubes or with crudites. I had a 10oz jar & used a single serving size can of tomato juice. Everything fit perfectly in the jar. I will definitely be making these again!