1 Review of Homemade Pasta

From: Nif

On Sep 25, 2009

Very nice! I like to make fresh noodles and used my pasta machine to roll it out and cut it. It didn't mention when to add the oil, but I just added it when I was kneading the dough. I used at least twice the amount of flour because it was quite wet. I cooked the pasta in salted water for about 4-5 minutes and tossed with a bit of butter and some fresh parsley. Made for my adopted chef for Fall PAC 2009. Thanks!