3 Reviews of Apple Coffee Cake With Crumble Topping and Brown Sugar Glaze

From: LARavenscroft

On Oct 18, 2009

WOW! This was delicious beyond words! I loved how the brown sugar glaze hardened on top of the crumble topping. Took this to work and everyone loved it. Was also able to successfully make it gluten free and also added 1 T of ground flax seed to the batter. Will definitely make this again. Thanks for posting this swissms! Made for Went to Market Tag.

From: SarahBeth131

On Oct 8, 2009

This is warm and delicious goodness! We actually had this as a desert instead of breakfast! It is great warm with some vanilla icecream! Thanks for posting!

From: Katzen

On Nov 15, 2009

Outstanding coffee cake! I made this last week for my Sunday morning group and they insisted I make it again this morning - it was even commented that this is the best baking I've ever brought - which is saying alot! The first time I made it I substituted vanilla yogurt for the sour cream, which worked out very well. I have to note that the smell while this is baking is absolutely divine! Thanks, swissms, for a new favourite! Made for Sweet Traditions.