1 Review of Karen's Smooth French Milk Mussels

From: French Tart

On Sep 19, 2009

Saved and on the menu for next week, when I shall return with my review and photos! Merci to another very special Goddess on Zaar! UPDATE! I am back having made this for a light and LUCIOUS Saturday lunch! Mussels are back in season and Malcolm and I take every opportunity to eat them when we can. This was a divine recipe thanks Rita, I am honoured that you dedicated it to me! I used ALL the herbs you suggested, ALL fresh and from my garden. I also slipped in a little tipple of pastis on the side, well why not! I used creme fraiche instead of cream and omitted the pepper flakes, as these mussels were small and very sweet! (I will add pepper flakes next time when my moules are bigger.) I halved this recipe for 2 greedy people for lunch - we only had Baguette with it, that was all that was needed. A delicious and very French flavour, similar to a recipe I make.......totally divine and saved for future delectation! Merci encore ma ange! You are the bestest! FT/Karen