26 Reviews of Yellow Squash Puffs

From: Lee Calhoun

On Jun 2, 2002

everyone will love these as an alternative to the someimes dry hush-puppies. If you'd like to have a little more zing to your squash puffs - substitute fish fry instead of the cornmeal...this gives it a little more seasoning with some spice to it.

From: Kylie&Lexi's Mommy

On Jul 16, 2008

Thanks for posting this very yummy recipe. I added 2 teaspoons of sugar because I like sweet cornbread and I grated a clove of garlic to even out the onion...It was just great! Thanks again!

From: nicolerenee21

On Jul 6, 2006

I would probably call these fritters more than puffs, but they were delicious no matter what you call them! I loved them on their own, but I also tried this mixture as a batter for deep-fried zucchini and it is great for that, too. The main key there is not to put too much batter on the zucchini because the corn flavor can kind of overpower the zucchini.

From: Malriah

On Aug 21, 2001

yummy! A good way to hide veggies from kids since they look and taste like hushpuppies! We loved them

From: GA Mom of 2

On Oct 1, 2006

We have made these a bunch of times and love them! Great way to get kids to eat veggies!! I've added cheese before and it was great!! Thanks for the recipe! One of our family favorites.

From: ChefDebs

On Jul 19, 2006

Looking for ways to use up all my summer squash, i tried these..oh my, sooo good !!!i couldnt stop eating them. I served them with a curry dipping sauce. They would make fantastic appetizers with a little green salad. I will be making these all summer long. thanks for a great recipe.

From: mary winecoff

On Jun 15, 2006

My boys looked at these and said "is there squash in here?"....ooohhh they are getting better about finding those hidden vegetables. BUT they loved them and I had no leftovers....Thanks for a great recipe!

From: sherrirod

On Jun 23, 2007

These were very good as the recipe stands. We made two batches. In the second batch we cut the cornmeal with breadcrumbs which lightened it up some and added southwestern ingredients like finely chopped jalapeno and green onion, garlic powder, cayene pepper, paprika and cumin. We just put enough dough for one or two in separate bowl and everyone added what they thought would be good. We also had various dipping sauces available. The southwestern flavors dipped in ranch won the day. Thanks riffraff for a good recipe using up some of the garden squash as well as a couple of hours entertainment for the family.

From: White Pine

On Jan 8, 2003

My 6 year old loved them. I made a few changes because I didn't have cornmeal in the house. I used whole wheat bread crumbs and for the onion I used 2 Tablespoons of parmasan cheese. Thanks for a great kid friendly recipe.

From: mag05

On Aug 9, 2007

These were wonderful! Super easy to make!! My 5 & 7 year old even ate them. We added a little Iowa sweet corn. Yum!!!!