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4 Reviews of Creamy Vinaigrette

by Dancer^

From: Ginny233

On Dec 9, 2002

Don't overlook this one! I made it twice this week and received many compliments. Served it drizzled on baby arugula/raddichio topped with sundried tomatoes, avocado and black olives. Simple but tasted very special!

4 people found this review helpful

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  • From: PollyB

    On Aug 21, 2002

    I made this for lunch today and it was easy, the texture was very nice and my guest wanted the recipe, she's very picky but not about this one. Thanks for making my guest happy.

    3 people found this review helpful

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  • From: lin1

    On Jan 29, 2004

    This was awesome!Very thick and tasty.thanks

    2 people found this review helpful

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  • From: St. Louie in Switzerland

    On Apr 21, 2007

    I could whip this together as a wonderful last minute dressing for baby leaf greens.

    0 people found this review helpful

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