From: Ginny233
On Dec 9, 2002
Don't overlook this one! I made it twice this week and received many compliments. Served it drizzled on baby arugula/raddichio topped with sundried tomatoes, avocado and black olives. Simple but tasted very special!
From: PollyB
On Aug 21, 2002
I made this for lunch today and it was easy, the texture was very nice and my guest wanted the recipe, she's very picky but not about this one. Thanks for making my guest happy.
From: St. Louie in Switzerland
On Apr 21, 2007
I could whip this together as a wonderful last minute dressing for baby leaf greens.
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