1 Review of Grilled Pineapple With Honey Glaze

From: Cooks4_6

On Jun 7, 2009

Fantastic! These are simple to make, and taste great all on their own. I served mine with a mascarpone-amaretto mixture on the side and it was a pair made ini heaven. I used fresh pineapple and reserved as much juice as I could during the cutting; although I don't think it was the full amount listed. I also fresh squeezed a small lime and didn't measure the amount; maybe a bit over. I will definitely be making these again.