1 Review of Alton Brown's Brussels Sprouts With Pecans and Cranberries

From: Chef*Lee

On Jun 6, 2009

This is a neat way to fix brussels sprouts!! I love the chopped cranberries (instead of whole ones), they blend better with the sliced brussels!! The pecans give it great flavor too!! I only used 1 TBSP butter and then the rest olive oil but I think this one actually benefits from all of the butter so next time, I would use all butter for a special occasion!! Thanks for posting this great one from Alton Brown!!