9 Reviews of Barley, Black Bean and Corn Burritos

From: Cilantro in Canada

On Jun 8, 2009

This is excellent. I did not have lime juice or cilantro so I left them out. It is easy to make and disappeared fast at my house. Thanks for the recipe.

From: Chef #1309711

On Jul 8, 2009

From: Mama2boys

On Jul 7, 2009

Amazing! We so enjoyed this and it was incredibly easy!!! I didn't change a thing to the barley mixture, but I used four large, burrito-sized tortillas. There are tons of leftovers, so I'm looking forward to enjoying this dish again. I also added avocado to the table.

From: Chef #1299995

On Jun 18, 2009

I forgot to add that we've add a can of green chilis! Yum!

From: Jade #3

On Jul 13, 2009

I really tried to like this, but it just didn't do it for me. We, too are trying to incorporate more whole grains into our diet. Thanks for submitting it though, maybe it is too hard to teach an old dog new tricks.

From: farmermom

On Jul 15, 2009

Totally loved it. Lots of flavor and so easy in the crock pot. We liked it with the cilantro. I also enjoyed just eating the filling piled on a plate of lettuce and topped with sour cream and cheese. No tortilla necessary.

From: ATouchofZing

On Nov 14, 2009

Absolutely loved this. I used vegetable broth to make this a vegetarian meal. It was so easy and had so much flavor. I'm not sure what type of barley I used (maybe pearled?), but mine was done in only 3 hours. For the last hour, I cooked on low with the lid halfway off to evaporate the excess liquid. Served on corn tortillas, which was great, but I can't wait to have it on a salad for tomorrow's lunch.

From: Cake Baker

On Aug 24, 2009

Loved, loved, loved this. The filling was super yummy and very filling. All of us enjoyed it, even my kids who tend to be picky. It was so easy to make — only about five minutes of prep time.

From: Chef #1325577

On Jul 15, 2009

A family favorite! Make sure to watch at the end, because it is easy for it to burn in the crock pot if you're not careful. We like the leftovers with scrambled eggs for breakfast burritos.