From: ~Rita~
On Mar 7, 2004
I put it all into a blender but I used milk instead of cream. Poured it into a glass topped with the garnish. And enjoyed every sip. I couldn`t wait for the freezing part so just made a shake out of it! Yummy. Now I feel just a little guilty but was worth it.
Back to Stone Cold Coffee
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved