3 Reviews of German Chocolate Cheesecake Tarts

From: Eight West

On Jun 30, 2009

These were really good and very easy to make. I got had some left over mini chocolate chips so I tossed them into the batter. They were quite yummy! The pecan sandies make a great easy crust. The cheese cake itself was really delicious. You could quite easily leave of the German choc frosting and they would still be great. Thanks Brina

From: Babbsy

On Jul 24, 2009

Truly a dessert lovers dream! These are so easy to make and so easy to pop in your mouth! We all loved them and will make them often throughout the year!

From: FOREVER YOUNG

On Oct 10, 2009

I can't believe I didn't rate these. these are so awesome. I couldn't believe how easy these are to make. I brought these to work and people were looking for more. Everyone wanted the recipe. They're definetly better cold. If they sit out too long, they begin to get a little soggy. I will be making these often. Thanks for a great recipe!