From: mikekey
On Jun 21, 2009
This is really a tasty side dish, and easy to make. Flavors in the marinade are subtle, letting the mushroom flavor shine. The only thing I would do differently, is to make a second batch of the marinade/dressing, since my mushrooms soaked the amount written all up and I had nothing to toss them with after grilling.
From: Realtor by day, Chef by night
On Oct 17, 2009
Yummy! Nice side dish for my steaks! My DH just loved it. Thansk, Acadia! Made for potluck tag.
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