5 Reviews of Baked Pecan Oatmeal

From: JanuaryBride

On Oct 14, 2009

YUMMO. . .what a great way to start the day. . .and it was so easy to throw together! Perfect for this rainy fall morning. Next time I will use 1/4 cup sugar and see how that works, as it was a little too sweet for my taste. Of note, I used 2 T melted vegan margarine and 2 T walnut oil with great results. Also stirred my spices into the mixture instead of sprinkling them on top. This is an attractive and easy breakfast perfect for a weekday OR for company. THANKS! Made for Photo Tag.

From: bmcnichol

On Nov 6, 2009

This was good and easy to make but I must agree with the other reviewers that it was a bit dry. I followed the recipe exactly as written. My son and I enjoyed it for breakfast.

From: Debbwl

On Oct 31, 2009

I thought it tasted just like a pecan cookie 8+). Having read the other reviews I added an egg white to help with the moisture and crumbling, didn't help as it was still a little dry. But if you like baked oatmeal and pecan cookies, two of my favorites you will like this. Next time will use 2 two whole eggs and 3/4 cup milk. Thanks for the tasty post.

From: 2Bleu (Bird&Buddha)

On Oct 24, 2009

This was good, and not sweet at all (for us). It gets very thick upon standing, almost like an oatmeal bread. For this reason we recommend enjoying right away. Overall, we liked this dish.

From: Hill Family

On Oct 29, 2009

I thought this was ok - kinda dry even though I added 1/2 cup applesauce instead of oil and added a half pint of peaches. DH and DD ate just as is with a bit of milk. I pour some hot peach syrup over the top.