1 Review of Portobello Mushroom Tuna Melt

From: I'mPat

On Jun 23, 2009

The DM and I have just enjoyed these for lunch though I was struggling to get through 2 so next time I'll make it 1 with a small side salad. The only difference I did was to put the cheese on top of the tomato and then put under the grill/broiler and I did initially cook my mushrooms in the oven (175C for 12 minutes - didn't turn though) and I used shredded baby cos leaves for the baby greens. Thank you McGelby, made for Iron Chef - and THE SECRET INGREDIENT is.....