1 Review of Spicy Seafood and Penne

From: ~Rita~

On Nov 15, 2009

I sauteed the onions till translucent about 5 minutes then added the garlic. Because garlic can burn easily I opted to add after. I used my really hot pepper flakes (ghost and habanero chili`s)so I used 1/4 teaspoon. I did add saffron adding a wonderful aroma. This was delish and spicy. Next time I will add the raw shrimp and scallops to the hot tomato sauce. Skipping the butter and tossing all together. Which then would have been more infused with the seafood and not so over cooked. Thanks!