4 Reviews of Dragon Noodles

From: aronsinvest

On Jun 7, 2009

My daughter has turned vegan and this recipe fit right in. She gave these a 5 star rating without hesitation. I would add some chopped red bell pepper for color and crunch. This would go well with barbecued chicken breast. Thanks for posting. Post some recipes. Justine

From: Aram

On Jun 12, 2009

Great dish! I used limes instead of lemons for the rind and the juice, which tasted wonderful. Next time I was thinking I might put some chopped peanuts in it to add some protein.

From: blakesle

On Sep 20, 2009

Excellent! Loved the grated lemon rind in the mix. I have made this 3 times and we always enjoy it. Next time I will add a bit of minced garlic. Great flavor. Thanks for posting

From: Mgnbos

On Jul 19, 2009

These noodles didn't seem like much when I put the receip together - intially I thought they were going to be too sweet however 24 hours in the fridge made a world of difference and they turned out very well. I made one substitution, powdered ginger for the liquid from pickled ginger and also omitted all of the garnishes. Lastly, I took heed of Aronsinvest's advice and added red bell pepper.