From: Chef #1316475
On Jul 6, 2009
Loved it! This is one of my favorite dishes and this recipe is particularly delicious. The ricotta and heavy cream give a nice richness to the sauce. I can't stop eating it!
From: Abbs <3
On Jul 27, 2009
I really liked this, and I loved the sauce...but I wanted more chicken! I was wary about the canned tomatoes, but they were still delicious along with the rest of the dish.
Back to Farfalle With Chicken, Ricotta, Spinach, and Plum Tomatoes
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