2 Reviews of Vegetarian Five Spice Tofu Stir-Fry

From: ZenDeb

On Jun 8, 2009

This was pretty good - I made it with Quorn chikn pieces because we were out of tofu and it turned out quite tasty. Thanks for the recipe!

From: MobaraMeg

On Aug 13, 2009

This was really good, and though I expected to be the only one to eat it (it was the no meat course for family Chinese night), it was gobbled up in no time. The only change I made was to substitute potato starch for cornstarch because that's what I have, and I added a quarter of a bulb onion thinly sliced because I was chopping the onion for another dish, and had some left over (it was good, though, and I'll probably add it again). I'll definitely make this again as it's an easy way to avoid meat.