From: Chef #798586
On Jun 8, 2009
This Rocked!!! I changed it a bit to what I had in the cabinets... I used 3 split chicken breast baked them then pulled the chicken off and cleaned it.I used cream of celery 1 can a little milk, NO almonds , a few handfulls of peas some chopped garlic, and some frozen corn I threw in as well.. I use it as a dip with totilla chips. IT WAS GREAT! I will be using this as a meal for an upcomming gathering! Thanks a bunch!
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