6 Reviews of P.r.soup (Potato Rice Soup)

From: ElaineAnn

On Jun 11, 2009

I made this on Saturday and planned to freeze half, but DARN, I ate it all by yesterday! Except for using parsley flakes because I didn't have fresh, I followed the recipe and it is so simple to make. My mom made a simpler version (just half-beef-half-chicken broth, potatoes, rice and dried minced onion). It warms the soul. I'm going to try this again using Arborio rice, but already I wish I could give 10 stars. Thank you so much for posting and I'm honored to be the first to review it.

From: HippieVeganMamaTo5

On Aug 27, 2009

I turned this into a vegan dish by using vegetable stock instead of chicken broth and by omitting the parmesan cheese. I used brown rice, also. It was absolutely DELICIOUS and my 5 children ate the entire pot! Even my baby girl, who just turned 1, ate 3 bowls of it. Will definitely make this again, especially on those nights my fridge and pantry are bare and I only have staples - as was the case tonight.

From: KITTENCAL

On Nov 28, 2009

wonderful soup! i increased the garlic to 4 large cloves, added in some crushed chili flakes and used all chicken broth, seasoned with seasoned salt and lots of black pepper, then sprinkled the top with fresh grated Parmesan cheese, we thoroughly enjoyed the soup Pat, thanks for posting, this was made for KK's Chef's Pick tag game

From: aronsinvest

On Aug 18, 2009

I forgot to rate this keeper. We loved it. Thanks.

From: Tallie in Pacific NW

On Oct 9, 2009

This was a fabUlous recipe! We are a family of 5, so, I dbld the recipe w/the exception of H2O; increased the chicken broth to 8 cups-('cuz it was too thick @ 4 cups) used 1tsp crushed garlic & 2tsp dried parsely. I'd recommend potato rolls w/this soup. TY for sharing!

From: Sweet PQ?

On Sep 28, 2009

I can't believe I forgot to rate this recipe. I've been making it for 15+ years. We really love it at our house. It's fast, easy and economical. When I need a fast meal....when I'm too tired to cook a huge meal...actually anytime is a good time for this filling soup!