3 Reviews of Pork Chops With Creole Onions and Pan Sauce

From: tracytrebilcox

On Jun 8, 2009

This was great. Even the Peanut Gallery had nothing bad to say about it (and they are picky teenagers). I thought I had some creole seasoning, but it must've gotten tossed out the last time the PG cleaned out the pantry, so I improvised with cayenne pepper, garlic salt, paprika and cumin. Served it with crash potatos, and it was decided that it should be put on a regular rotation.

From: K in LA

On Jun 19, 2009

Hmmm, hmmmm good - very tasty dish! Served over rice with roasted green beans. I used "Slap Ya Mamma" instead of Tony's - I find Tony's a little too salty for my taste. Other than that, prepared exactly per the recipe. Next time I think I'll add a little bell pepper - that should add a little extra flavor. Compliments to the chef!

From: Chef #771062

On Jul 27, 2009

Such a simple recipe but SO good. I did do a milk brine of my chops but other than that I didn't change a thing. I used the full amount of creole seasoning, I thought that was the perfect amount!