3 Reviews of Creamy Hungarian Bean Soup

From: beetlejud

On Jun 21, 2009

From: Queen Roachie

On Jul 6, 2009

Loved this! I did make some changes based on what was in the house... the essence of poverty cooking... One large vidalia instead of two small onions, no leek, and half butter, half bacon grease for the roux. I also had two cans of chicken broth in the cabinet and used that in place of some water. This was really thick, more like a stew than a soup, but the bacon grease gave a smoky flavor. Just a head's up that the roux is really dense, so don't feel like you've done something wrong. It will whisk in just fine.

From: TreeSquirrel

On Jul 18, 2009

I just made this soup and love it!! I strayed from the recipe a bit and added extra water and extra sour cream. This made the soup less thick and I love "soupy" beans!! Also, I forgot to add the vinegar, but I love the dish without the addition!! I served with a basic cornbread recipe and my boyfriend just asked me to make this bean soup again!!