2 Reviews of Open-Faced Chicken Pie

From: CoffeeB

On Jun 8, 2009

MMMMmmmm this is nothing short of great comfort food. I did omit the veggies as I served this over refrigerated biscuits and also left-over - recipe3267637. The latter was perfect for this type of meal. It's very important that you use only a fuller fat milk and not skim. I had only skim on hand and so used 1/2 cup skim and 1/2 cup 1/2 and 1/2 creamer. This makes a very meal in one Made for PRMR~

From: loof

On Jun 15, 2009

You said it - great, quick easy! I used frozen mixed veggies (don't like limas!) otherwise made as specified. The worcestershire and sage really perked up the flavor of the creamy sauce. Served this over Italian Casserole Bread and really enjoyed this no-fuss meal - thanks for posting the recipe!