2 Reviews of Fruit Salsa With Pineapple and Mango

From: Jb Tyler, TX

On Aug 18, 2009

What a great recipe! I served the Fruit Salsa with grilled tuna...couldn't have been better. I found that it keeps well in the 'fridge if you hide it good enough! Update, I tried this recipe using Nectarines instead of mangos (couldn't find ripe mangos, but wanted to make the recipe) I was very happy with the results and have been thinking of other combinations I might try.

From: Granny Moses

On Jun 18, 2009

I haven't tried it so can't rate it. I am planning to add this recipe to my camping menus. It looks fab and will be a great change to the standard camping fare. Thanks for posting. So glad I found this.