2 Reviews of Sumner's Favorite Healthy Rhubarb Scones

From: Lalaloula

On Jun 2, 2009

Oh my! These scones taste excellent! They are very fruity and also have a great texture when baked. Definitely a 5+stars for taste, but unfortunately I had quite some trouble working with the dough. It was super sticky and a real mess to shape into anything resembling a scone. When baked however the scones looked really nice, almost like rolls. If it hadnt been for the dough part, this would have been truly awesome. Now its great, but needs some tweaking next time or strong nerves to deal with the dough as is. Thanks for sharing this lovely recipe with us, Chef*At*Heart! I will surely try it again as I luv rhubarb and scones.

From: Tea Jenny

On Sep 29, 2009

I must agree with Lalaloula this is a very tasty scone and low in fat too, just what you need for PAC. I had the same problem with the dough it was very sticky, so I added less milk 1/4 of a cup and I just had enough rhubarb left in the garden. I used spelt whole wheat flour as it is very tasty and made it into one large scone and cut marks to make it into 1/8ths then brushed the tops with egg and milk mixed. I will make them again but will cut the milk again. Made for PAC Fall 09