3 Reviews of Greek Rice Salad
From: Chef Carol Kay
On Jun 23, 2009
this recipe has three things i love quick, easy and tasty. I did trade the balck olives for kalamata olives and added a bit of chives. Thanks Shuzbud!
From: invictus
On Jul 5, 2009
Yum yum yum! Easy and tasty. I sure am glad there are leftovers for my lunch tomorrow.
From: appleydapply
On Jul 13, 2009
This was delicious. It made 4 servings so the calorie count on the recipe is too high, thankfully. 
I reduced the vinegar to 2T, used kalamata olives, and left out the cucumber because I forgot to buy one.
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