4 Reviews of Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish

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On Jun 20, 2009

This recipe is definitely a keeper! I have tried a few recipes like this one but this is the only one that I will use now. I have served this as a side dish and also as a dip with chips, its great either way. This is so fresh and delicious, its perfect for summer. I always get requests for this recipe. You can adjust the spice by adding more jalapenos or less to suit your family. Sometimes I use frozen corn if fresh isn't in season, it also helps to chill the dish. Thanks so much for sharing this recipe, we love it!

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From: Chef #1031760

On May 29, 2009

the beans are not listed in the ingrediants

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From: Chef #1316177

On Jul 6, 2009

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From: Diane C #2