1 Review of Prairie Land Pot Roast

From: 904133

On Jun 16, 2009

This is definitely a comfort food. Sauce is mildly tangy. Next time I'll try throwing in some turnips and celery as it really is like a stew. Very economical as you can use a not so tender roast- I used blade roast and it turned out very tender. Very easy to make -little prep time - just put it on the stove and let it simmer. Like a stew it probably would be even better the next day.