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2 Reviews of Ravioli & Meatball Soup

by Amandala
order by date posted highest rated most helpful

From: JenJenMarie

On Nov 8, 2009

My aunt gave me this recipe a LONG time ago. Her's calls for only 2 cans of beef broth. Sometimes I brown ground beef with onion and garlic and substitute it for the meatballs. It is really good!

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    • From: Chef #735736

    On Sep 15, 2009

    This is a fabulous recipe. I use chicken broth vs. beef broth and it came out great!

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