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1 Review of Ragout of Beluga Lentils from the James Beard House

by Chef Gruyère
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From: Chef*Lee

On May 31, 2009

Oh my goodness!! No wonder they call these the caviar of lentils, not only do they look like caviar, they taste so wonderful!!! The black lentils are more meaty and flavorful and with these ingredients they are just enhanced even more!!! This is really a spectacular dish!!! Thanks so much for posting, will make again!!!!

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