From: KaraLiz
On May 30, 2009
This is amazing! I agree that the Chipotle tomatoes make a huge difference. This dish will dress up any meal and it is so easy. We will me making this over and over, maybe changing up the rice type and tomato type every once in a while. Perfect recipe!
From: Queen Roachie
On Jun 14, 2009
This was really good. I made it yesterday to go with chicken. I couldn't get chipotle tomatoes, so I used plain diced tomatoes and added some chipotle tabasco to it. Really tasty. Mine came out a bit dry, since I didn't have canned corn, and I didn't think about the liquid in the can (recipe doesn't say to drain) when I was calculating how much liquid the rice would need. It was good enough to try again and fix my mistake tho. I used one vidalia onion and it worked out well.
From: Grannypat99
On Jun 15, 2009
This rice was really good! I didn't have chipotle tomatoes, so I used diced tomatoes with chile seasoning, and added a can of mild diced green chiles. I drained the canned corn before adding it, and the liquid came out just right. I also sprinkled shredded cheddar cheese on top before serving.
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