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7 Reviews of Grilled Balsamic Chicken

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From: didyb

On Sep 5, 2009

Very good. I overcooked my chicken a little, but the marinade/basting helped a bit with that. I actually would recommend keeping the marinade and boiling it to kill any buggies and serving as a sauce on the side.

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  • From: smellyvegetarian

    On Jun 10, 2009

    Wow, kittycatmom, you've really done it! DH almost never gives a recipe 5 stars, but for this one he made an exception. I was so pleased with how easily it came together; I threw the marinade together at lunchtime and dinner was done in less than 30 minutes this evening. I had a few dinner guests as well, and even the picky toddlers gobbled it up. DS ate more than I did, even! I followed the recipe with the exception of using boneless skinless chicken thighs instead of breasts. Thanks for posting; I'm sure I will revisit this one often. Made for PRMR.

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    From: breezermom

    On Jul 6, 2009

    Very good grilled chicken....I only marinated for 4 hours, and it was still very tastey. Moist and delicious! Wouldn't change a thing. Thanks for posting! Made for Zaar 123 Hit Wonders!

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    From: Boomette

    On Jul 1, 2009

    The chicken was in the marinade almost 2 days. It was perfect. I think I forgot to add dijon mustard but anyway it's still yummy. LOL Thank Kitty. Made for 123 hit wonders

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    From: nmj

    On Jul 17, 2009

    This was just OK. I marinated my chicken for 8 hours but it still did not have much flavor and turned out pretty dry, too.

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    From: Lauralie41

    On Aug 5, 2009

    I used 4 chicken breasts and 18 year old balsamic vinegar, delicious! Marinated in the ziploc bag overnight and DH grilled the chicken for supper. Moist, juicy, and the flavor from the marinade was a perfect blend of tanginess with a hint of sweetness. Wonderful recipe kittycatmom and it will be added to our favorites!

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    From: alligirl

    On Jul 13, 2009

    I have to echo another reviewer and say moist and delicious! I had the ingredients on hand, and tossed all in a Ziploc for 4 hours; grilled and succulent! I did reduced the recipe by half, to make 4 breasts. Thanks so much for sharing, kittycatmom!

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