From: didyb
On Sep 5, 2009
Very good. I overcooked my chicken a little, but the marinade/basting helped a bit with that. I actually would recommend keeping the marinade and boiling it to kill any buggies and serving as a sauce on the side.
From: smellyvegetarian
On Jun 10, 2009
Wow, kittycatmom, you've really done it! DH almost never gives a recipe 5 stars, but for this one he made an exception. I was so pleased with how easily it came together; I threw the marinade together at lunchtime and dinner was done in less than 30 minutes this evening. I had a few dinner guests as well, and even the picky toddlers gobbled it up. DS ate more than I did, even! I followed the recipe with the exception of using boneless skinless chicken thighs instead of breasts. Thanks for posting; I'm sure I will revisit this one often. Made for PRMR.
From: breezermom
On Jul 6, 2009
Very good grilled chicken....I only marinated for 4 hours, and it was still very tastey. Moist and delicious! Wouldn't change a thing. Thanks for posting! Made for Zaar 123 Hit Wonders!
From: Boomette
On Jul 1, 2009
The chicken was in the marinade almost 2 days. It was perfect. I think I forgot to add dijon mustard but anyway it's still yummy. LOL Thank Kitty. Made for 123 hit wonders
From: nmj
On Jul 17, 2009
This was just OK. I marinated my chicken for 8 hours but it still did not have much flavor and turned out pretty dry, too.
From: Lauralie41
On Aug 5, 2009
I used 4 chicken breasts and 18 year old balsamic vinegar, delicious! Marinated in the ziploc bag overnight and DH grilled the chicken for supper. Moist, juicy, and the flavor from the marinade was a perfect blend of tanginess with a hint of sweetness. Wonderful recipe kittycatmom and it will be added to our favorites!
From: alligirl
On Jul 13, 2009
I have to echo another reviewer and say moist and delicious! I had the ingredients on hand, and tossed all in a Ziploc for 4 hours; grilled and succulent! I did reduced the recipe by half, to make 4 breasts. Thanks so much for sharing, kittycatmom!
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