5 Reviews of Fried Potatoes and Smoked Sausage

From: shapeweaver ©

On Jun 26, 2009

This was made on 6/25/09 for mine and SO's dinner.Since the was just the two of us,the recipe was reduced down to serve two.I used three medium sized potatoes and about 7 ounces of beef smoked sausage. And the onion was cut back to 1/3 cup, and I forgot the garlic ( next time I'll remember it ) This was a very good "comfort food " recipe. Thanks for posting and, "Keep Smiling "

From: Braunda

On Jun 27, 2009

Wonderful recipe!!! Made for breakfast. The only chanage I used bacon drippings. Some of the family added sherdded cheese on their plates. Thank You for a wonderful meal. Hugs

From: mightyro_cooking4u

On Jul 8, 2009

This was very tasty and easy. It will be made again. Nice way to use up sausage and potatoes. Made for New Kids on the Block.

From: Cilantro in Canada

On Aug 9, 2009

These were excellent and easy to make. I boiled my potatoes before adding them to the rest of the dish. These are loaded with flavour and were a definite hit in my house.Thanks for the recipe.

From: Chef #1461149

On Nov 24, 2009

This was a great, quick meal. I seasoned it with seasoned salt, then at the end sprinkled shredded cheese on top and put the pan under the broiler until the cheese was melted and a little browned. I'm just happy I was able to cook this up and avoid fast food or pizza!