1 Review of Polvoron With Cashews (Filipino Shortbread)

From: Sydney Mike

On Sep 16, 2009

Even though I cut the recipe in half (not being sure exactly what I was doing) I had a ball making these very tasty treats, especially since I'd never before 'toasted' flour! Followed the recipe right on down & my only regret was that I'd cut back on the recipe! Still, a definite treat, & a new addition to my finger food counter when I entertain a group! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]