1 Review of Victoria Sponge Butterfly Cupcakes

From: Chef #570804 Halifax Liz

On Jun 3, 2009

Thanks Evil Miss Sarah for a reminder of an excellent cake recipe. Most people in this part of the world have not heard of a Victoria Sponge or Butterfly Cupcakes but I grew up with them. Anyway, this has always been my basic recipe for this type of cake and sometimes I add 2 tsps. of coffee essence for a change in flavor. These little cakes look very impressive and people always ask for the recipe - very easy to make. Castor sugar I should explain is a very, very fine granulated and available in most stores. It can also be achieved by putting regular sugar in a blender briefly.