3 Reviews of Alton Brown's Eggplant 'pasta'

From: Chef #1244368

On Jun 19, 2009

We have never made eggplant before and thought this looked like a good way to start. We loved it! (a little spicy for the kids, though. I'd go light on the red pepper flakes next time).

From: BurtonFanatic

On Jun 22, 2009

This is simply amazing. I used lowfat cream and I cut the eggplant into strips and then salted them on accident and this dish still turned out very well. Next time I will use ricotta instead of cream to make it healthier.

From: Chef #1412623

On Oct 12, 2009

I make a half recipe of this (one eggplant) for two adults. Have made several times now, last time added white wine and reduced, which made it even better. Quick, easy, relatively healthy - certainly healthier than conventional pasta!