1 Review of Minestrone - Margaret Fulton's

From: TasteTester

On Jun 4, 2009

This is an absolutely delicious soup. And it does make a lot, although we enjoyed it so much that I've kept the extra in the fridge instead of freezing it. With all the veggies, pasta and meat in it, the soup is perfect not only for lunch, but for dinner as well. l used 1/2 of the water called for and the other half beef stock; however, I always use some stock in my soups. Other than that, I followed the recipe just as written. The many ingredients combine so well and make a superb soup. Thanks for posting!