3 Reviews of Virtually Fat Free Banana Bread

From: Susie May

On Jun 16, 2009

WHOA! I took your advice and halved the recipe, and this turned out great! If anything, it was too moist (of that's possible)! I throw a slice of this in the toaster oven every morning and enjoy with my yogurt. yummmmmmmy!

From: Jennifer78

On Jun 28, 2009

I really enjoyed this banana bread and was amazed that it didn't require any oil or butter- it was so moist! I used a mixture of splenda, sugar and brown sugar, but next time I may just try the splenda. I added mini chocolate chips since that is the way my dh likes his banana bread. Thanks for a GREAT recipe!

From: Chef #1254332

On Aug 24, 2009

This recipe was great! I only had 3 bananas so I did a half recipe with them. I also used whole wheat flour and everything turned out perfect! Very moist with just the right amount of sweetness to it. I will definitely keep making again and again.