From: PaulaG
On Aug 14, 2009
I grew up with Krystal and can only get them now when I go back east. This cooking method really satisfied my taste buds for the little Krystal burgers of my childhood. I did serve them on Hawaiian Sweet Rolls that were cut in half and allowed to steam for a minute on top of the meat. I will be making these again.
From: catalinacrawler
On Jun 11, 2009
i was watching my 2 year old niece and wanted something to fit her small hands...this fit the bill so perfectly! i did leave the onions out of her little burgers but i made little piles of onion and topped with the mini patty for the grown ups..the onions sort of carmelized and were very good! thanks for the recipe!
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