1 Review of Just-Right Pesto Pasta Salad

From: dodgegirl

On Jul 15, 2009

I made this salad for the 4th of July and everybody just loved it. I used the tri colored rotini and I used the crushed garlic and basil in the jars. I omitted the black olives because not everybody likes them but next time I think I'll add them. It is a perfect salad to serve in hot weather - nothing to spoil in the heat. I think making it the day before and chilling it overnight is a main factor.